Introduction
Corn on the cob is a beloved summer treat, and while many people prefer the traditional method of boiling or grilling, the microwave offers a quick and convenient alternative. Cooking corn on the cob in the microwave is a time-saving method that preserves the corn’s natural sweetness and freshness. In this article, we’ll guide you through the steps and provide the recommended cooking times for perfectly microwaved corn on the cob.
Preparation
Before you microwave corn on the cob, you’ll need to take a few simple steps to prepare it:
Choose Fresh Corn: Select fresh corn on the cob with the husks still intact. Look for husks that are bright green and kernels that feel plump.
Husk the Corn: Remove the outer husks and silk from the corn, leaving the innermost layer of husk intact. This layer will help steam the corn and keep it moist during microwaving.
Rinse and Moisturize: Rinse the corn under cold water to remove any remaining silk. For added moisture, you can soak the husks in water for a few minutes, which can prevent the corn from drying out in the microwave.
Recommended Microwave Cooking Times
The cooking time for corn on the cob in the microwave will vary depending on the number of ears you’re preparing and the wattage of your microwave. As a general guideline, here’s how long to cook corn on the cob:
One Ear of Corn: Place one ear of corn in the microwave and cook on high for 3-4 minutes.
Two Ears of Corn: For two ears of corn, microwave on high for 5-7 minutes.
Three or More Ears of Corn: When cooking three or more ears of corn, add an additional 2-3 minutes per ear. For example, if you’re cooking three ears, microwave for 8-10 minutes.
It’s important to note that the cooking times provided are approximate, and you may need to adjust them based on your microwave’s wattage and the size of the corn ears. Always check the corn for doneness before serving.
Checking for Doneness
To ensure your corn on the cob is properly cooked, you can perform a quick doneness test:
Carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot.
Peel back the remaining inner husk layer and check the kernels. They should be tender and have a bright, appetizing color.
Use a fork to pierce a kernel; it should easily slide off the cob.
If the corn is not yet tender, you can microwave it for an additional 1-2 minutes.
Serving and Seasoning
Once your corn on the cob is perfectly cooked, it’s time to serve and season it to your liking. You can add butter, salt, pepper, and other seasonings to enhance the flavor. Alternatively, try variations like sprinkling on chili powder, grated Parmesan cheese, or a drizzle of honey for a unique twist.
Conclusion
Cooking corn on the cob in the microwave is a quick and efficient way to enjoy this summer favorite. With the right preparation and attention to cooking times, you can have perfectly tender and flavorful corn on the cob in minutes. Whether you’re enjoying it as a side dish at a barbecue or as a quick weeknight dinner, microwaved corn on the cob is sure to be a hit.
